The dough is made with natural whole grains and unbleached flour, with no preservatives. Most of the breads are leavened with a natural sourdough starter using a long, slow fermentation time. Every loaf is formed by hand and left to rise naturally. The breads are baked throughout the day, with patience and care, on a traditional stone hearth.
This is an Old World style of baking, perfected over centuries. It is a process that brings the most flavor out of the bread creating chewy loaves with a crunchy, flavorful crust. We bake over two dozen varieties each day, and all of our breads are low-fat or fat-free.
CALL AHEAD FOR YOUR BREAD You can pre-order your favorite Bountiful Breads. Just call in the morning on the day you need them. Large orders should call two-three days in advance.